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Continuous peanut roasting machine Microwave peanut roaster

  • Continuous peanut roasting machine Microwave peanut roaster
  • Continuous peanut roasting machine Microwave peanut roaster
  • Continuous peanut roasting machine Microwave peanut roaster
  • Continuous peanut roasting machine Microwave peanut roaster
  • Continuous peanut roasting machine Microwave peanut roaster
Model No.︰YM-12
Brand Name︰YM
Country of Origin︰China
Unit Price︰US $ 13000 / SET
Minimum Order︰1 SET
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Product Description

Application :

Microwave industrial tunnel baking and puffing equipment,  roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the  peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

Advantages: 

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80 in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

Specification :

Power supply

380V  50HZ three-phase five-wire  (CUSTOMIZED

Microwave Output Frequency 

2450±50MHz

Microwave input apparent power

18KVA

Microwave output power

12KW

Microwave power adjustment range

0-12KW(adjustable)

Ambient temperature

-5-40°C

Relative humidity

≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas

Overall dimension(L*W*H)

 7200*850*2050 mm (CUSTOMIZED

Transmission speed

0-10m/min(adjustable)

Height of the inlet and outlet

60 mm

Microwave leak

accord with a country GB10436-89 standards(<5 mw/cm^2)

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

Payment Terms︰T/T ; L/C
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