Product Description

Application of tunnel microwave spices sterilizer:

Tunnel conveyor belt type microwave spices sterilizer mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinnamon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.

Drying features of microwave dryer sterilizer:

Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules absorb microwave best, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.

Sterilizing features of microwave spices sterilizer:

Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave energy and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

Technical Parameters:

Power supply	380V 50HZ three-phase five-wire(Customized)
Microwave output frequency	2450±50MHz
Microwave input apparent power	≤18KVA
Microwave output power	≥12KW
Microwave power adjustment range	0-12KW(adjustable)
Temperature	0~200C(adjustable)
Equipment type	Transmission Teflon conveyor belt
Transmisison speed	0~5m/min(adjustable)
Microwave leakage limit	(mW/cm2): ≦5
Magnetron	Panasonic/LG/Samsung
Material	Food grade 304# stainless steel
Dimension(L*W*H)	7200*850*2050mm (Customized)

 

WELCOME TO CONSULT AND ORDER ! 

Mob/Whatsapp: 0086-15762088130

Email: info@cnyemai.com           Web: http://www.cnyemai.com

Payment Terms︰ T/T ; L/C

Product Image